Journey to Nanyang — where century-old rice wine tells stories of family, migration, and craftsmanship
From Chaozhou to Melaka — A journey across the sea
Five Tay brothers left Chaozhou-Shantou, carrying generations of rice-wine craftsmanship across the sea.
Blessed with clear spring water from Sampo Well, they founded Tay Miang Guan — a humble beginning that became Melaka's beloved heritage.
Day and night, they brewed with care. The fragrance filled Melaka's streets — a symbol of perseverance and hope that transcends generations.
Discover, Learn & Taste Heritage
Journey through Melaka's first immersive distillery where heritage meets light and sound.
Explore century-old wine urns, brewing tools, and family archives.
End with rice wine tasting and browse heritage souvenirs.
Heartfelt letters of love and hope
Journey to Nanyang in light and sound
Messages Across the Sea
Tay family operated vital remittance bureaus connecting overseas Chinese to home.
Network stretched from Singapore to Penang — a trusted bridge in Nanyang.
Today recognized as part of UNESCO Memory of the World: Qiaopi Heritage.
When remittance services centralized, "Tay Miang Huat" closed, but its spirit lived on through the enduring craft of rice wine.
Step into history. Experience the legacy.
Jalan Kampung Pantai, Melaka Old Town
8:30 AM – 6:00 PM daily
Purchase on-site or online
Tay Miang Guan remains Malaysia's only triple-distilled rice wine, preserving over 100 years of heritage and heart.
Come taste history — right here in the heart of Melaka.